A vibrant and dynamic cuisine

Every day, Origines Kitchen works with nature: seasonal vegetables, freshly picked herbs, trout, and locally sourced meats chosen with care. Organic cuisine, inspired by the neo-paleo diet and nourished by the produce of the Lot region.

  • Assiette de cuisine holistique avec œufs, légumes de saison et graines, préparée chez Origines be holistic.

    The evening

    Organic and creative dishes, homemade brunch. Made with seasonal produce. We follow the seasons, we let ourselves be nourished.

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  • Assiette végétale composée de légumes de saison, œufs pochés et graines, servie dans la cuisine holistique d’Origines be holistic.

    The evening

    As night falls, our cuisine reveals itself. Local produce, inspired recipes, a suspended moment overlooking the Célé valley.

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  • Barista

    A plant-based barista break to the rhythm of the Lot river. No refined sugar. Just the essentials, all in a gentle way.

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